[Sca-cooks] carpaccio?
Stefan li Rous
StefanliRous at austin.rr.com
Mon Jul 21 23:50:50 PDT 2008
Antonia mentioned:
<<< I like raw beef (carpaccio etc.), but not if it has any noticable
fat on
it.>>>
What is carpaccio? We've discussed at least one raw meat dish here
before, but I don't remember this being it. From the name, I assume
this is Italian. Is that true? What other types of raw meat dishes
are there? Do such meats need to be from a particular cut of meat or
a particular animal?
Thanks,
Stefan
--------
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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