[Sca-cooks] "Fresh" Cheese Question

Kerri Martinsen kerri.martinsen at gmail.com
Mon Jun 2 20:17:17 PDT 2008


fontina is aged a minimum of 5 weeks, depending on the size of the rounds.
 Not sure that makes it a "new" cheese...
Vitha

On Mon, Jun 2, 2008 at 6:13 PM, Antonia Calvo <ladyadele at paradise.net.nz>
wrote:

> Elaine Koogler wrote:
>
>  How about fontina?
>>
>>
>
>
> Yes, please!
> --
> Antonia di Benedetto Calvo
>
> -----------------------------
> Habeo metrum - musicamque,
> hominem meam. Expectat alium quid?
> -Georgeus Gershwinus
> -----------------------------
>
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