[Sca-cooks] "Fresh" Cheese Question
lilinah at earthlink.net
Tue Jun 3 08:32:59 PDT 2008
Harry Bilings wrote:
>Mozzarella tends to be strinney so unless it is supposed to be
>strinney I would go with some thing else cottage cheese.
Assuming that by "strinney" you mean "stringy", then i would say that
is not so much the case with fresh mozzarella. It is true of somewhat
aged mozzarella, but Alys Katherine did say fresh mozzarella.
Urtatim (that's err-tah-TEEM)
the persona formerly known as Anahita
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