[Sca-cooks] "Adulterated" Flour
Daniel & Elizabeth Phelps
dephelps at embarqmail.com
Wed Jun 4 08:58:03 PDT 2008
I use King Arthur flour, and have been very happy with it, but the only
pastry flour in our local grocery is Swans Down, just checked the box in our
cabinet and it has vitamins added to it, but other than that it is only
bleached wheat flour.
Thanks for the hint about the email lists, Johnna-I've been avoiding those
in general, but as I want to try KA's white whole wheat and now their pastry
flour I'll go sign up for them. I also seem to recall they have bins to put
the flour in; here in Florida we keep it in big ziplocs in the refrigerator.
Without deviation from the norm, progress is not possible.
To argue with a person who has renounced the use of reason is like
administering medicine to the dead.
----- Original Message -----
From: "Johnna Holloway" <johnnae at mac.com>
To: <alysk at ix.netcom.com>; "Cooks within the SCA"
<sca-cooks at lists.ansteorra.org>
Sent: Wednesday, June 04, 2008 6:19 AM
Subject: Re: [Sca-cooks] "Adulterated" Flour
> One thing that I will mention is that if you sign up and are on the
> Bakers Catalog and King Arthur Flour e mail lists, you will get offered
> free shipping and discounts from time to time.
> Very useful for stocking up on the flours.
>> Elise Fleming wrote:
>>> I can get King Arthur flour. I can't get pastry flour...
> Sca-cooks mailing list
> Sca-cooks at lists.ansteorra.org
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