[Sca-cooks] elderflowers

Elaine Koogler kiridono at gmail.com
Wed Jun 4 10:03:20 PDT 2008

Actually, yes...however, so that my Scotch-loving friends don't get too
upset, I use the cheapest I can find.  But by the time it had aged for a
couple of years, it is an incredibly smooth, rich cordial.  It is so popular
that I'm getting ready to put down another batch.  I have also been told
that I should enter it in the cordial competition at Pennsic.  The secret
appears to be in letting it age an appropriate amount of time.  I did the
infusion for about 6 weeks - 2 months, then added simple syrup and let it
age for close to 2 years.  It is well worth the wait, however!


On Wed, Jun 4, 2008 at 10:14 AM, S CLEMENGER <sclemenger at msn.com> wrote:

> Do the flowers cover up the taste of the scotch sufficiently? <evil grin>
> --Maire, in a mood to tweak the list's Scotch lovers....
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