[Sca-cooks] OOP: Cottage Cheese & Butter - US vs. Canada

Lilinah lilinah at earthlink.net
Wed Jun 4 10:03:36 PDT 2008

I was reading a message board on Chowhound (Oct 2007) in which 
Canadians spoke of their favorite foods to buy in the US.

One of the things several mentioned was cottage cheese. Most were 
buying it not too far from the US border, mostly Michigan and points 
east. To be honest, while i've eaten cottage cheese in other states, 
i really don't remember if it's vastly different from what i get here 
in northern California - i mostly buy local stuff, usually Clover - 
and sometimes Nancy's from Oregon.

So what i'm most curious about is how is US cottage cheese different 
from Canadian.

Also, Canadians seemed to like US butter - so, again, how is it 
different from Canadian?
Urtatim (that's err-tah-TEEM)
the persona formerly known as Anahita

My LibraryThing

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