[Sca-cooks] OOP: Cottage Cheese & Butter - US vs. Canada

Amy Cooper amy.s.cooper at gmail.com
Wed Jun 4 20:28:17 PDT 2008

On Wed, Jun 4, 2008 at 7:52 PM, Lilinah <lilinah at earthlink.net> wrote:
<snip>Why would Canadians want to buy US butter?</snip>

I grew up in the US, but now live in Windsor, ON. Maybe it's a midwest
thing, but I don't see much difference (if any) between the butters.

Then again, I almost always buy salted, whatever the heck is cheapest,
no matter what side of the border I'm on. Generally, I use it for
popcorn, and very rarely for "finishing" a sauce...


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