[Sca-cooks] OOP: Cottage Cheese & Butter - US vs. Canada

[Stefan li Rous]

Urtatim asked:
<<< Cottage cheese... yeah, yeah

Goat cheese... yeah, yeah

But what about the butter? Why would Canadians want to buy US butter?  
 >>>

Or, what is the difference between US and "European" butter? I'm  
seeing "European" or "European style" butter show up in my grocery  
store alongside the salted and unsalted butter.  Is there a real  
difference or is it just marketing hype?

I've not seen goat butter though. Will goat milk/cream not make butter?

Stefan
--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas           
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****