[Sca-cooks] OOP: Cottage Cheese & Butter - US vs. Canada

Stefan li Rous StefanliRous at austin.rr.com
Wed Jun 4 23:18:07 PDT 2008

Urtatim asked:
<<< Cottage cheese... yeah, yeah

Goat cheese... yeah, yeah

But what about the butter? Why would Canadians want to buy US butter?  

Or, what is the difference between US and "European" butter? I'm  
seeing "European" or "European style" butter show up in my grocery  
store alongside the salted and unsalted butter.  Is there a real  
difference or is it just marketing hype?

I've not seen goat butter though. Will goat milk/cream not make butter?

THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas           
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****

More information about the Sca-cooks mailing list