[Sca-cooks] OOP: Cottage Cheese & Butter - US vs. Canada
Beth Ann Bretter
ladypeyton at yahoo.com
Thu Jun 5 05:47:38 PDT 2008
> Or, what is the difference between US and
> "European" butter? I'm
> seeing "European" or "European style"
> butter show up in my grocery
> store alongside the salted and unsalted butter. Is there a
> difference or is it just marketing hype?
The fat content is higher, along with some other differences that I can't quite remember. This month's Saveur magazine is dedicated to butter and there's a great article on European butter and how it is different from American. There's also an article rating a number of European and American butters (it seems I need to move to Vermont).
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