[Sca-cooks] Prayers for recipe timing
phlip at 99main.com
Thu Jun 5 18:14:40 PDT 2008
Thanks, Katerina ;-)
Expanding my thought train here, since while we're pretty much all
cooks of one level or another, we also have some highly skilled people
in other disciplines.
Are any of you aware of instructions for doing other things that need
timing, in minutes or seconds, rather than days? For example,
calligraphers- are their similar timings for mixing inks? Or, those of
you into fabrics, are there timings of that nature for various
processes with cloth? Felting, perhaps, or dyeing?
Cariadoc- I know you've dome a fair amount of study on cuir bouilli-
anything there that might use Frankish prayers? Or even similar
On Thu, Jun 5, 2008 at 9:05 PM, Helen Schultz <meisterin02 at yahoo.com> wrote:
> I was looking through my copy of Maestro Martino for something else this aftenoon and ran across this one...
> Eggs Coddled in Their Shells
> Place fresh eggs in cold water and boil for the time it takes you to say a Lord's Prayer, or a little bit longer, and remove.
> The note with it says it takes about one minute to say a Lord's Prayer.
> Meisterin Katarina Helene von Schönborn, OL
> Shire of Narrental (Peru, Indiana) http://narrental.home.comcast.net
> Middle Kingdom
> "A room without books is like a body without a soul." -- Cicero
> "The danger in life is not that we aim too high and miss.
> The problem is that we aim too low and hit the mark." -- Michaelangelo
> Sca-cooks mailing list
> Sca-cooks at lists.ansteorra.org
Heat it up
Hit it hard
Repent as necessary.
It's the smith who makes the tools, not the tools which make the smith.
.I never wanted to see anybody die, but there are a few obituary
notices I have read with pleasure. -Clarence Darrow
More information about the Sca-cooks