[Sca-cooks] Recipe Deal Breakers

Antonia Calvo ladyadele at paradise.net.nz
Thu Jun 5 20:03:58 PDT 2008

Phil Troy / G. Tacitus Adamantius wrote:

> Yes, I saw that and wondered how the responses so quickly became a  
> referendum on what foods people don't like, which is the question 
> that  could have been asked if that had been the intent. In general,  
> listening to people talk about their food dislikes is much less  
> interesting, but still easily as unpleasant, as a tax audit or a root  
> canal.

Dunno... I actually find it can be pretty funny whaen it's done by 
people who are usually adventurous eaters but have finally hit the 
limit.  That is, there's a difference between the sort of people who 
tell you that the Anteater au Bugs Nature et Chocolat was just a bridge 
too far, and people who regale you with how they don't eat tomatoes, or 
celery, or anything "gross"... ad nauseum.

Antonia di Benedetto Calvo

Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus

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