[Sca-cooks] Recipe Deal Breakers
Gretchen Beck
grm at andrew.cmu.edu
Fri Jun 6 09:34:52 PDT 2008
--On Friday, June 06, 2008 8:46 AM -0700 Dragon <dragon at crimson-dragon.com>
wrote:
> Laura C. Minnick wrote:
>> Organ meats/offal, or marrow. And I haven't the courage to eat eel.
> ---------------- End original message. ---------------------
>
> Marrow properly prepared and spread on a glorious piece of bread is
> heavenly.
And it gives the most velvetty, heavenly flavor/texture to dishes where its
used as the main fat. That said, it's expensive and takes a fair amount of
time and effort to extract. I'd do it for personal use, I'm not sure I'd
use it in a feast (other than in the bone).
toodles, margaret
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