[Sca-cooks] Campbell's Scotch Broth

[Phil Troy / G. Tacitus Adamantius]

On Jun 6, 2008, at 10:36 PM, Aldyth at aol.com wrote:

> I order mine from Amazon.com.? It doesn't list beef on the label,  
> but it is from Campbells Canada.
>
> Aldyth

On a tangential note, I just looked at the Amazon ad page for Scotch  
Broth, and on it was a link to ad Amazon page for a similar offer of  
the [Philadelphia] Pepper Pot soup. The page describes it as being  
based on beef stock, potatoes, and pasta. Has something changed  
massively, and if so, when, or did some poor soul mistake canned tripe  
for pasta?

Adamantius, fighting urge to locate five-pound bag of lamb tripe in  
freezer...


>
>
>
> -----Original Message-----
> From: Lady Celia <CeliadesArchier at cox.net>
> To: 'Cooks within the SCA' <sca-cooks at lists.ansteorra.org>
> Sent: Fri, 6 Jun 2008 3:45 pm
> Subject: Re: [Sca-cooks] Campbell's Scotch Broth
>
>
>
>
> All the grocery stores up here in Washington do not carry it any more
> so I just get a case when I go north across the border.
> The meat in it is Mutton and Beef.
>
> Eduardo
>
> I apologize... looks like you may be right.  At least on the scotch  
> broth
> produced in Canada.  I can't find ingredients on their website but  
> most of
> the sites I'm seeing show mutton broth and show "seasoned chunked  
> lamb" as
> well as "seasoned chunked beef".  Interesting if that's also the  
> ingredients
> where I've gotten it, as I would expect it to be more expensive with  
> lamb in
> it.  Also interesting that the places I'm seeing it all seem to be  
> showing
> it as a "Product of Canada".  Now I'll have to check Albertsons next  
> time
> I'm here and see if it's being imported, and what the ingredients  
> are in the
> US if it isn't.
>
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"Most men worry about their own bellies, and other people's souls,  
when we all ought to worry about our own souls, and other people's  
bellies."
			-- Rabbi Israel Salanter