[Sca-cooks] Something to Ponder-OT, OP
phlip at 99main.com
Tue Jun 10 20:09:24 PDT 2008
These two breeds are bloody Huge, with roosters standing waist high on me.
On Tue, Jun 10, 2008 at 9:37 PM, Audrey Bergeron-Morin
<audreybmorin at gmail.com> wrote:
>> So why do only Dads merit this chicken roaster and where are they getting
>> those 12 pound chickens? (My husband mentioned steroids in passing.)
> I think because, here at least, those roasters were preceded by the
> roast-a-chicken-over-a-beer-can fad, and everybody knows that beer and
> the barbecue belong to the male half of the couple... well... In
> theory. I'm a beer-lover so he has to share.
> As for the size of the chickens... a lot of fat, and water added to
> the meat to make it heavier.... or maybe they found a way to cross
> them with turkeys :-) They have some pretty huge ones around here,
> I've just never bothered looking because I always buy the smallest I
> can find.
> Sca-cooks mailing list
> Sca-cooks at lists.ansteorra.org
Heat it up
Hit it hard
Repent as necessary.
It's the smith who makes the tools, not the tools which make the smith.
.I never wanted to see anybody die, but there are a few obituary
notices I have read with pleasure. -Clarence Darrow
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