[Sca-cooks] something to ponder (old chicken breeds)
phlip at 99main.com
Wed Jun 11 06:59:30 PDT 2008
Yeah, that's a good site ;-) I'm dying for a pair of Sebastapols- for
those who don't want to go look, they look like geese who got caught
in a windstorm ;-)
I think next spring, I'm going to set things up so my Romans can
breed. This year, one went broody, but no offspring. I think they need
water to breed effectively, and that's what I want to set up for them.
On Wed, Jun 11, 2008 at 9:53 AM, Jennifer Dobyns <jendobyns at verizon.net> wrote:
> This has been interesting, hopefully I can add something useful to the
> conversation as my first post, a link for the American Rare Breeds
> Conservancy. They have a section on poultry that could be informative:
> And as for period chicken size, my understanding is that they should be
> quite small. Even by the 18th Century, chickens were still much smaller
> than they are today (my 18C foodie friends refer to the big ones at the
> supermarket as "franken chickens"). Somewhat bigger than a cornish game
> hen, but much smaller that what Mr. Purdue produces.
> Perhaps it's time to start investigating period paintings for evidence?
> Genevieve D'Aubigne
> Sca-cooks mailing list
> Sca-cooks at lists.ansteorra.org
Heat it up
Hit it hard
Repent as necessary.
It's the smith who makes the tools, not the tools which make the smith.
.I never wanted to see anybody die, but there are a few obituary
notices I have read with pleasure. -Clarence Darrow
More information about the Sca-cooks