[Sca-cooks] Almond milk cheese

Antonia Calvo ladyadele at paradise.net.nz
Tue Jun 17 14:38:57 PDT 2008

Terry Decker wrote:

>> euriol wrote:
>>> I was playing and reading on almond milk just last week. You should 
>>> be able
>>> to take any cheese recipe and just substitue the almond milk for the 
>>> amount
>>> of milk called for.
>> Are you sure?  Does rennet set almond milk?
> I doubt it, since I don't believe almond milk contains casein.  
> However, the cooked almond milk can gelatinize.

That's what I thought-- you can make a "cheese" from almond milk, but 
you don't use the same method as for animal-milk cheese.

Antonia di Benedetto Calvo

Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus

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