[Sca-cooks] PPC 85

[David Walddon]

PPC or the Symposium papers?
Eduardo

________________________________________________________

Food is life. May the plenty that graces your table truly be a VAST  
REPAST.

David Walddon
david at vastrepast.com
www.vastrepast.com
web.mac.com/dwalddon


On Jun 17, 2008, at 10:02 PM, Ian Kusz wrote:

> how does one get these?  And how expensive are they?
>
> On Tue, Jun 17, 2008 at 7:42 PM, David Walddon  
> <david at vastrepast.com> wrote:
>
>> Congratulations!
>>
>> My PPC did not arrive today : (
>>
>> On another note the abstracts for this years Oxford Symposium are  
>> up at
>> http://www.oxfordsymposium.org.uk
>>
>> Eduardo
>>
>> ________________________________________________________
>>
>> Food is life. May the plenty that graces your table truly be a  
>> VAST REPAST.
>>
>> David Walddon
>> david at vastrepast.com
>> www.vastrepast.com
>> web.mac.com/dwalddon
>>
>>
>>
>> On Jun 17, 2008, at 5:28 PM, Johnna Holloway wrote:
>>
>> Petits Propos Culinaires 85 arrived today and it includes
>>> an article on "The Food Year in the Willoughby Household at Wollaton
>>> and Middleton in the Sixteenth Century" by Mark Dawson.
>>> And hidden in the back on page 120 is Tom Jaines's review of
>>> Concordance of English Recipes : Thirteenth through Fifteenth  
>>> Centuries.
>>> He likes it!
>>>
>>> Johnnae
>>>
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>>> http://lists.ansteorra.org/listinfo.cgi/sca-cooks-ansteorra.org
>>>
>>
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>
>
>
> -- 
> Ian of Oertha
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