[Sca-cooks] Kitchen aid for corn cobs

[chawkswrth at aol.com]

Why not make Corn Cob Jelly?
Just follow the Apple Jelly recipe on the Sure Jell package, and you will have a really good jelly that is corn sweet and corn tasty. 
If I ever do it again, I will add mint...

I used Silver Queen Corn. We had cut and scraped the cobs.
We boiled the cobs for about 15-20 minutes and saved the liquid. What I did with the cobs was 'wring' them out, once they cooled enough to touch. I was greedy-I wanted all of the good stuff from the kernal. ;-)
I used the liquid for the jelly, after filtering it through clean muslin.

Since the cobs will be somewhat softened with the boiling, they can be easily chopped into pieces with a knife aand composted.?this is much easier then getting yourself in trouble with?your wife.

Delurking Helen
Who has been known to experiment with Olde Country Cooking a time or two...stewed neckbones, anyone?



-----Original Message-----
From: Harry Bilings <humble_archer at hotmail.com>
To: sca-cooks <sca-cooks at ansteorra.org>
Sent: Fri, 20 Jun 2008 2:05 pm
Subject: [Sca-cooks] Kitchen aid for corn cobs




How effictive is a Kitchen Aid for grinding up corn cobs? This year I have a 
small cor patch and am frezing the cron and am thinking about grinding up the 
cobs to compost them, but don't want ot ruin the wife Kitchen Aid doing it.
plachoya 
 
_________________________________________________________________
Introducing Live Search cashback .  It's search that pays you back!
http://search.live.com/cashback/?&pkw=form=MIJAAF/publ=HMTGL/crea=introsrchcashback
_______________________________________________
Sca-cooks mailing list
Sca-cooks at lists.ansteorra.org
http://lists.ansteorra.org/listinfo.cgi/sca-cooks-ansteorra.org