sprucebranch at gmail.com
Sun Jun 22 01:58:59 PDT 2008
Hmmm..but would liquor made from fruit juice be, properly, wine?
And as for drinks "going bad" before fermenting, I'm not sure that's true.
I tested a bottle of grenadine after this process, and, except for slight
"kick" and alcohol smell, it still tasted like grenadine....and I didn't get
So, I'm thinking the preservatives might inhibit the "going bad" bacteria,
even more than yeast...
On Sat, Jun 21, 2008 at 9:29 AM, Beth Ann Bretter <ladypeyton at yahoo.com>
> > I thought such books only covered beer....
> There are many books available for making wine. I highly recommend The Joy
> of Home Wine Making by Terry A. Garey (a former SCAdian and we're even
> mentioned in the book) and Winemaking: Recipes, Equipment, and Techniques
> for Making Wine at Home by Stanley F. Anderson and Dorothy Anderson who are
> the Papazians of home wine making.
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> Sca-cooks at lists.ansteorra.org
Ian of Oertha
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