sjk3 at cornell.edu
Mon Jun 23 08:26:39 PDT 2008
> > I thought such books only covered beer....
>There are many books available for making wine. I highly recommend The
>Joy of Home Wine Making by Terry A. Garey (a former SCAdian and we're even
>mentioned in the book) and Winemaking: Recipes, Equipment, and Techniques
>for Making Wine at Home by Stanley F. Anderson and Dorothy Anderson who
>are the Papazians of home wine making.
Another book you might find interesting is "Folk wines, cordials &
brandies: ways to make them, together with some lore, reminiscences, and
wise advice for enjoying them," by M.A. Jagendorf (NY: Vanguard Press,
1963). I picked up my copy because they name caught my eye (it turned out
one of the professors I worked for was the author's son), and thought the
topic interesting. I'll admit I haven't tried anything yet, so I have no
idea if any of the recipes are good (or the instructions appropriate for
beginners) but it's got info on wines from just about everything.
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