johnnae at mac.com
Wed Jun 25 15:01:47 PDT 2008
There's this one (non sca/non medieval)
(no tomatoes but it does call for a chile)
Ana Valdés wrote:
> I have a nice Moroccan tajine and I want use it for a dinner party at
> my home in a few days. One of the guests don't eat mammals, only fish
> and shellfish. I tried to find some nice period recipe for tajine with
> fish but didn't find anyone. The most recipes are for lamb. Checked in
> the Florilegium as well, Middle Age Marocco or Spanish Andalusian.
> Checked my copy of Perry as well.
> Do anyone know about a recipe using the tajine using fish?
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