[Sca-cooks] recipes w/spice

euriol euriol at ptd.net
Thu Jun 26 11:13:15 PDT 2008

There are a number of recipes that don't specify an exact set of spices so
certainly there are a number that can be given. Two in my repetoire I can
think of off the top of my head is an Italian Recipe called "Mountain
Mushrooms" and the Mustard Sauce our of Managier de Paris.


On Thu, 26 Jun 2008 13:08:16 -0500, "otsisto" <otsisto at socket.net> wrote:
> I apologize for the laziness (due to getting over being sick and lack of
> concentration) but does anyone have off hand a simple medieval or
> Renaissance recipe that uses galangal, grains of paradise, or cubeb in
> I've only used them to spice up modern recipes.
> I have a little more then I normally use in a year so I am giving some to
> a
> budding cook and would like to give a recipe with them for her to try.
> Thank you,
> De
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