[Sca-cooks] recipes w/spice

otsisto otsisto at socket.net
Thu Jun 26 12:37:41 PDT 2008

Thank you,

-----Original Message-----

Chiquart's Beef in Lamprey sauce uses galangal and grains of paradise.
Here's my reconstruction from several years back:

3 lbs beef roast


4 Tbsp Toasted bread crumbs

3/4 cup Red wine

3/4cup Beef Boulion or broth

1 -2 Tbsp Red wine vinegar

1/4 - 1/2 tsp cinnamon

1/2 tsp grains of paradise

1/8 - 1/4 tsp pepper

1/16 tsp nutmeg

1/4 - 1/2 tsp galingale

1/4 tsp ginger

1/8 tsp cloves

1/16 tsp mace

Mix wine, boullion, and vinegar, soak bread crumbs in the mixture. Grind
spices together into a fine powder and mix into liquid. Put on low heat and
simmer. Cut beef up into stew sized chunks, and simmer in sauce for 15
minutes. Serve it forth.

(It's yummy)

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