[Sca-cooks] recipes w/spice

S CLEMENGER sclemenger at msn.com
Thu Jun 26 18:31:09 PDT 2008

So the sauce is "lamprey sauce" because it's usually served with/on 
lampreys, and not because it contains them?
--Maire, who thinks the sauce sounds particularly yummy....

----- Original Message ----- 
From: "Gretchen Beck" <grm at andrew.cmu.edu>
To: "Cooks within the SCA" <sca-cooks at lists.ansteorra.org>
Sent: Thursday, June 26, 2008 12:32 PM
Subject: Re: [Sca-cooks] recipes w/spice

> Chiquart's Beef in Lamprey sauce uses galangal and grains of paradise.
> Here's my reconstruction from several years back: 

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