[Sca-cooks] FW: Coronation Feast menu
Phil Troy / G. Tacitus Adamantius
adamantius1 at verizon.net
Sat Jun 28 04:39:30 PDT 2008
On Jun 28, 2008, at 12:06 AM, Ian Kusz wrote:
> On Thu, Jun 26, 2008 at 11:31 AM, Michael Gunter <countgunthar at hotmail.com
>> This was posted to our Kingdom list and I wanted to
>> pass it on.
>> Why? Because I think this is a very good example of
>> what a "Peri-oid" feast should look like. It isn't period
>> but gives a nice feel of a period meal. I know we are
>> all pushing for period food to be served but some folk
>> may feel they aren't ready for it or think their diners
>> will refuse a true period dinner.
> When, as we know, the only TRULY period meal is meat on a
> *ducks and runs*
> NHee hee hee.....I'm just trying for peoples' hot buttons....:)
No, no, no, you're supposed to have roast beef (preferably top round)
with gravy made from Lipton French Onion Soup Mix, with some cinnamon
and/or currants stirred in...
"Most men worry about their own bellies, and other people's souls,
when we all ought to worry about our own souls, and other people's
-- Rabbi Israel Salanter
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