[Sca-cooks] FW: Coronation Feast menu

Phil Troy / G. Tacitus Adamantius adamantius1 at verizon.net
Sat Jun 28 04:39:30 PDT 2008

On Jun 28, 2008, at 12:06 AM, Ian Kusz wrote:

> On Thu, Jun 26, 2008 at 11:31 AM, Michael Gunter <countgunthar at hotmail.com 
> >
> wrote:
>> This was posted to our Kingdom list and I wanted to
>> pass it on.
>> Why? Because I think this is a very good example of
>> what a "Peri-oid" feast should look like. It isn't period
>> but gives a nice feel of a period meal. I know we are
>> all pushing for period food to be served but some folk
>> may feel they aren't ready for it or think their diners
>> will refuse a true period dinner.
>> \
> When, as we know, the only TRULY period meal is meat on a  
> stick........
> *ducks and runs*
> NHee hee hee.....I'm just trying for peoples' hot buttons....:)

No, no, no, you're supposed to have roast beef (preferably top round)  
with  gravy made from Lipton French Onion Soup Mix, with some cinnamon  
and/or currants stirred in...


"Most men worry about their own bellies, and other people's souls,  
when we all ought to worry about our own souls, and other people's  
			-- Rabbi Israel Salanter

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