[Sca-cooks] Mail, could it be cooled?

[Saint Phlip]

Suey, why are you asking a bunch of other people to be inconvenienced,
when all you need to do is change your options to digest, and solve
your own problem? You could even go no mail, and read everything
online.

On Mon, Jun 2, 2008 at 10:13 PM, Suey <lordhunt at gmail.com> wrote:
> All my respects but I work very long hours during which time I receive
> sca-cooks messages. I am wondering if they cannot be compact into one or two
> messages per day? When my in coming bell rings with a new msg ding dongs, it
> messes me up a bit for the noise, no offense to anyone, love your subjects
> and comments but can't turn you off  for I am always waiting for my editor
> or whatever.
> Anyway, I propose to consolidate SCA messages to two times a day more or
> less at specific hours or if there is no input once a day, would that suit
> y'all?
> Suey
>
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>



-- 
Saint Phlip

Heat it up
Hit it hard
Repent as necessary.

Priorities:

It's the smith who makes the tools, not the tools which make the smith.

.I never wanted to see anybody die, but there are a few obituary
notices I have read with pleasure. -Clarence Darrow