[Sca-cooks] Recipe Deal Breakers

[Gretchen Beck]

--On Friday, June 06, 2008 8:46 AM -0700 Dragon <dragon at crimson-dragon.com> 
wrote:

> Laura C. Minnick wrote:
>> Organ meats/offal, or marrow. And I haven't the courage to eat eel.
> ---------------- End original message. ---------------------
>
> Marrow properly prepared and spread on a glorious piece of bread is
> heavenly.

And it gives the most velvetty, heavenly flavor/texture to dishes where its 
used as the main fat. That said, it's expensive and takes a fair amount of 
time and effort to extract. I'd do it for personal use, I'm not sure I'd 
use it in a feast (other than in the bone).

toodles, margaret