[Sca-cooks] Recipe Deal Breakers

[Antonia Calvo]

terry l. ridder wrote:
> hello;
>
> On Sat, 7 Jun 2008, Antonia Calvo wrote:
>
>>
>> I absolutely flat-out refuse to do deboning.
>>
>
> but then you will never make turducken.
> turducken is outstanding.

No, indeed I won't.  But it wasn't terribly likely anyway.


>>
>> I'm not very good at it, and it takes all
>> damn day. If I can get it boneless from the
>>
>
> practise, practise, practise. ;-)

Ptooey!  I have a busy life.


>>
>> butcher, fine, otherwise, it's either bone-in
>> or make something else. Fortunately, this is really never a problem-- 
>> deboning is what
>> butchers do, after all :-)
>>
>
> but the butcher wants an arm and a leg for all
> the deboned fowl needed to make turducken. i am
> all ready down two legs and an arm i cannot afford
> to lose the remaining good arm.
>

I live in New Zealand.  He wants an arm and a leg just for the turkey 
and another arm for the duck.


-- 
Antonia di Benedetto Calvo 

-----------------------------
Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus
-----------------------------