[Sca-cooks] James Beard Award Winner for 2008

Johnna Holloway johnnae at mac.com
Mon Jun 9 14:09:12 PDT 2008


Winners were announced last evening.
Johnnae


COOKBOOK OF THE YEAR Award Winner
/The River Cottage Meat Book/
by Hugh Fearnley-Whittingstall

COOKBOOK HALL OF FAME  Award Winner

/Couscous and Other Good Food from Morocco/
by Paula Wolfert


        ASIAN COOKING Award Winner
        /My Bombay Kitchen: Traditional and
        Modern Parsi Home Cooking
        /by Niloufer Ichaporia King

BAKING AND DESSERT Award Winner
Peter Reinhart's Whole Grain Breads:
New Techniques, Extraordinary Flavor
by Peter Reinhart

COOKING FROM A PROFESSIONAL POINT OF VIEW Award Winner
/The Fundamental Techniques of Classic Cuisine
/by The French Culinary Institute with Judith Choate

ENTERTAINING *Award Winner
*/Dish Entertains /by Trish Magwood

AMERICANA Award Winner
/A Love Affair with Southern Cooking
/by Jean Anderson

GENERAL Award Winner
/Cooking /by James Peterson

HEALTHY FOCUS award Winner
The /EatingWell// /Diet by Jean Harvey-Berino with Joyce Hendley and
the Editors of EatingWell
_______

INTERNATIONAL  Award Winner
/The Country Cooking of France
/by Anne Willan

REFERENCE Award Winner
A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in 
North America by Rowan Jacobsen
_______


        SINGLE SUBJECT Award Winner
        /The River Cottage Meat Book
        /by Hugh Fearnley-Whittingstall
        (Ten Speed Press)

 


        WINE AND SPIRITS Award Winner
        Imbibe!: From Absinthe Cocktail to Whiskey Smash, a Salute in
        Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the
        American Bar
        _______ by David Wondrich
        _______ (Perigee)

 


        WRITING ON FOOD Award Winner
        /Animal, Vegetable, Miracle: A Year of Food Life
        /by Barbara Kingsolver
        (HarperCollins Publishers)

 

PHOTOGRAPHY Award Winner
/The Country Cooking of France
/Photographer: France Ruffenach
(Chronicle Books)



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