Petits Propos Culinaires 85 arrived today and it includes an article on "The Food Year in the Willoughby Household at Wollaton and Middleton in the Sixteenth Century" by Mark Dawson. And hidden in the back on page 120 is Tom Jaines's review of Concordance of English Recipes : Thirteenth through Fifteenth Centuries. He likes it! Johnnae