[Sca-cooks] PPC 85

Ian Kusz sprucebranch at gmail.com
Tue Jun 17 22:02:40 PDT 2008


how does one get these?  And how expensive are they?

On Tue, Jun 17, 2008 at 7:42 PM, David Walddon <david at vastrepast.com> wrote:

> Congratulations!
>
> My PPC did not arrive today : (
>
> On another note the abstracts for this years Oxford Symposium are up at
> http://www.oxfordsymposium.org.uk
>
> Eduardo
>
> ________________________________________________________
>
> Food is life. May the plenty that graces your table truly be a VAST REPAST.
>
> David Walddon
> david at vastrepast.com
> www.vastrepast.com
> web.mac.com/dwalddon
>
>
>
> On Jun 17, 2008, at 5:28 PM, Johnna Holloway wrote:
>
> Petits Propos Culinaires 85 arrived today and it includes
>> an article on "The Food Year in the Willoughby Household at Wollaton
>> and Middleton in the Sixteenth Century" by Mark Dawson.
>> And hidden in the back on page 120 is Tom Jaines's review of
>> Concordance of English Recipes : Thirteenth through Fifteenth Centuries.
>> He likes it!
>>
>> Johnnae
>>
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>>
>
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>



-- 
Ian of Oertha



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