[Sca-cooks] two sources (Byzantine, German)

[emilio szabo]

Surfing around, I found two foreign language sources, one Byzantine (10th century; engl. transl.), one 

German (14th century).

Here are a few German recipes that I was not hitherto aware of:
http://www.google.de/books?id=fKokYqB96m0C&pg=PA289&dq=pulverrezepte&sig=RgAZGI0R2KkPvtwrXQgHD9EKRPQ#PPA301,M1

The Byzantine source is here (search for example for "abyrtake" or "sour-sauce" or "food"

or any other food term you might want to explore):

http://www.stoa.org/sol/

From their website:

The Suda  is a massive 10th  century
Byzantine Greek historical encyclopedia of the ancient Mediterranean
world, derived from the scholia to critical editions of canonical works
and from compilations by yet earlier authors. The purpose of the Suda On Line  is to open up this stronghold of information by means of a freely
accessible, keyword-searchable, XML-encoded database with translations,
annotations, bibliography, and automatically generated links to a
number of other important electronic resources. We believe that greater
accessibility of this material should facilitate a good variety of new
research.    (Read more)

E.


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