[Sca-cooks] "Fresh" Cheese Question
Antonia Calvo
ladyadele at paradise.net.nz
Mon Jun 2 14:09:20 PDT 2008
Doc wrote:
>If I were making such a recipe and feeling lazy, I'd
>probably use mozzarella. However, I would also be
>curious how it would turn out using freshly-made
>cheese.
>
I tend to avoid mozzerella because I think it's too gooey. I tend to
plump for drained cottage cheese, fresh feta, etc., or, on very good
days, some very fresh homemade cheese.
--
Antonia di Benedetto Calvo
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Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus
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