[Sca-cooks] Mail, could it be cooled?

Huette von Ahrens ahrenshav at yahoo.com
Tue Jun 3 16:23:06 PDT 2008


You could also cut and paste the item you wish to keep and e-mail it to yourself, thereby keeping
the information online.  

Huette

--- V A <phoenissa at gmail.com> wrote:

> Well, yes, but then I have to remember which computer that Word document
> lives on... :-)  (When I used only my laptop it was not an issue, but my
> beloved has two other computers at home -- which is some great downsizing,
> because before I moved in he had 4 or 5! ;-)  Now everything is web-based so
> I can access it from home, work, wherever.  Ah, technology...
> 
> 
> Vittoria
> 
> On Tue, Jun 3, 2008 at 11:25 AM, Elise Fleming <alysk at ix.netcom.com> wrote:
> 
> >
> > Do you have the ability to do a "cut and paste"?  Rather than save a whole
> > digest, I highlight and then copy the pertinent message to a Word document.
> > Then I save just that in a file.  Mac users can do something similar, but
> > I've never figured out what! <g>
> >
> > Alys K.
> >
> > Elise Fleming
> > alysk at ix.netcom.com
> > http://home.netcom.com/~alysk/ <http://home.netcom.com/%7Ealysk/>
> >
> >
> > _______________________________________________
> > Sca-cooks mailing list
> > Sca-cooks at lists.ansteorra.org
> > http://lists.ansteorra.org/listinfo.cgi/sca-cooks-ansteorra.org
> >
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My thoughts are whirled like a potter's wheel;   King Henry VI, part I: I, v 
http://www.twoheartsentwinedpottery.com/


      



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