[Sca-cooks] OOP: Cottage Cheese & Butter - US vs. Canada
Stefan li Rous
StefanliRous at austin.rr.com
Wed Jun 4 23:18:07 PDT 2008
Urtatim asked:
<<< Cottage cheese... yeah, yeah
Goat cheese... yeah, yeah
But what about the butter? Why would Canadians want to buy US butter?
>>>
Or, what is the difference between US and "European" butter? I'm
seeing "European" or "European style" butter show up in my grocery
store alongside the salted and unsalted butter. Is there a real
difference or is it just marketing hype?
I've not seen goat butter though. Will goat milk/cream not make butter?
Stefan
--------
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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