[Sca-cooks] Campbell's Scotch BrothRE: OOP: Cottage Cheese & Butter - US vs. Canada
Lady Celia
CeliadesArchier at cox.net
Fri Jun 6 14:09:20 PDT 2008
Campbell's was still making Scotch Broth and Albertsons here in San Diego
was still carrying it as recently as last winter (the last time I bought
any.) The meat in it is beef.
Celia
-----Original Message-----
From: sca-cooks-bounces at lists.ansteorra.org
[mailto:sca-cooks-bounces at lists.ansteorra.org] On Behalf Of Lilinah
Sent: Thursday, June 05, 2008 1:54 PM
To: sca-cooks at ansteorra.org
Subject: Re: [Sca-cooks] OOP: Cottage Cheese & Butter - US vs. Canada
<snip>
Campbell's makes, or used to make, something they called "Scotch
Broth". I don't know if they still do - i haven't bought Campbell's
soups for many decades - and i don't know how different it may
be/have been from what you long for. IIRC, it had barley in it, and
small chunks of meat, maybe lamb. I can't recall what else it had in
it, it has been a long time since i had any.
<snip>
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