[Sca-cooks] Almond milk cheese

Antonia Calvo ladyadele at paradise.net.nz
Tue Jun 17 14:38:57 PDT 2008


Terry Decker wrote:

>
>> euriol wrote:
>>
>>> I was playing and reading on almond milk just last week. You should 
>>> be able
>>> to take any cheese recipe and just substitue the almond milk for the 
>>> amount
>>> of milk called for.
>>>
>>
>>
>> Are you sure?  Does rennet set almond milk?
>
>
> I doubt it, since I don't believe almond milk contains casein.  
> However, the cooked almond milk can gelatinize.
>

That's what I thought-- you can make a "cheese" from almond milk, but 
you don't use the same method as for animal-milk cheese.


-- 
Antonia di Benedetto Calvo

-----------------------------
Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus
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