[Sca-cooks] brewing

[Ian Kusz]

Hmmm..but would liquor made from fruit juice be, properly, wine?

And as for drinks "going bad" before fermenting, I'm not sure that's true.
I tested a bottle of grenadine after this process, and, except for  slight
"kick" and alcohol smell, it still tasted like grenadine....and I didn't get
sick.

So, I'm thinking the preservatives might inhibit the "going bad" bacteria,
even more than yeast...

On Sat, Jun 21, 2008 at 9:29 AM, Beth Ann Bretter <ladypeyton at yahoo.com>
wrote:

>
> > I thought such books only covered beer....
>
> There are many books available for making wine.  I highly recommend The Joy
> of Home Wine Making by Terry A. Garey (a former SCAdian and we're even
> mentioned in the book) and  Winemaking: Recipes, Equipment, and Techniques
> for Making Wine at Home by Stanley F. Anderson and Dorothy Anderson who are
> the Papazians of home wine making.
>
> Peyton
>
>
>
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-- 
Ian of Oertha