[Sca-cooks] brewing

[Audrey Bergeron-Morin]

> And as for drinks "going bad" before fermenting, I'm not sure that's true.
> I tested a bottle of grenadine after this process, and, except for  slight
> "kick" and alcohol smell, it still tasted like grenadine....and I didn't 
> get
> sick.

Are you talking of straight grenadine here? Because that stuff is so sweet 
it's nearly indestructible. Or did you try to get it to ferment? If you up 
the sugar concentration enough, not much will grow in it (like honey, for 
example), including yeast and almost all nasties...