[Sca-cooks] Butter

[Johnna Holloway]

I have to agree with Doc that the sources here are wacky.
There are numerous better sources and papers to read. You might start out
with C Anne Wilson's chapter on dairy foods and go from there or pick up a
copy of The English Dairy Farmer 1500-1900 by G. E. Fussell.

Johnnae


Doc wrote:
> --- Kerri Martinsen <kerrimart at mindspring.com> wrote:
> http://web.onetel.net.uk/~booksearch/walpurgis/bread.htm
>
>
> Tertiary source that doesn't provide (or link to)
> primary or even secondary sources.  Given some of the
> broad statemens and the misinformation/misleading info
> on butter above, I wouldn't take anything from this
> site as accurate unless it could be backed up with
> other, better documented sources.
>
> - Doc