[Sca-cooks] Food and personality
Phil Troy / G. Tacitus Adamantius
adamantius1 at verizon.net
Thu Mar 6 06:17:36 PST 2008
On Mar 6, 2008, at 8:17 AM, Johnna Holloway wrote:
> Seriously a number of people have done work in the areas of food,
> culture and personality.
> Feast: Why Humans Share Food by Martin Jones
> Food and Globalization: Consumption, Markets and Politics in the
> World is due out in July
Of course, there's always Jean-Anthelme Brillat-Savarin, who wrote in
1825, at the beginning of one of the earlier non-cookbook pieces of
specialized food writing, "The Physiology Of Taste", "Tell me what it
is you eat, and I will tell you who you are."
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