[Sca-cooks] Hospitality references
johnna at sitka.engin.umich.edu
Fri Mar 7 20:35:18 PST 2008
Hospitality in Medieval Ireland, 900-1500
by Catherine Marie O'Sullivan
*Monastic Hospitality: The Benedictines in England, c.1070-c.1250
(Studies in the History of Medieval Religion) (Hardcover)*
by Julie Kerr
Scotland for the Holidays: Tourism in Scotland c1780-1939
by Alastair J. Durie
Hospitality in Early Modern England (Oxford Studies in Social History)
by Felicity Heal
Heal is a classic volume. Can't remember if she also covers Scotland and
Wales or not.
Terry Decker wrote:
> Take a look at C.M. Woolgar; "The Great Household in Late Medieval England",
> "Food in Medieval England, Diet and Nutrition", and "Household Accounts from
> Medieval England."
> Although I haven't read them, you might take a look at Gerald of Wales's The
> Journey Through Wales and The Description of Wales.
>> I vote long day.? :-))? Mine too.? Whether a lark or not, her fellow
>> professors are asking her to do a presentation on "medieval hospitality".?
>> It started as what was american hospitality, southern hospitality, what
>> those differences were, and when they started.??She is not entirely sure
>> when it became her job to inform?the local?professors on what just was and
>> wasn't "hospitable".? She sent me a link on Irish hospitality
>> (http://ehr.oxfordjournals.org/cgi/content/long/120/489/1358) and asked
>> about Scottish and Welsh.? One of the local professors was extolling
>> alcoholic beverages as absolutely necessary.? Being a good sport, she is
>> undertaking the challenge.
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