[Sca-cooks] Intro and Newbie question - estimating meat portions
Kathleen A Roberts
karobert at unm.edu
Wed Mar 12 15:22:21 PDT 2008
On Thu, 13 Mar 2008 11:16:43 +1300
Antonia Calvo <ladyadele at paradise.net.nz> wrote:
so if one of the meats is a chicken, it doesn't
>have to go all
> that far.
i look at it as being cheapest, and therefore the last
meat served so i am not throwing away a high cost item if
someone fills up on bread or previous meat dishes.
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