[Sca-cooks] Good Housewife's Jewel WAS Bad sources for historical cooks
cnevin at caci.co.uk
Thu Mar 13 04:07:01 PDT 2008
Is this the only publication of this book?
From: sca-cooks-bounces at lists.ansteorra.org
[mailto:sca-cooks-bounces at lists.ansteorra.org] On Behalf Of Johnna
Sent: 13 March 2008 00:23
To: Cooks within the SCA
Subject: Re: [Sca-cooks] BAD sources for historical cooks
Another is Dawson, Thomas. The Good Housewife's Jewel.
That Southover Press edition from 1996 takes the two parts of the GHJ
and scrambles up the recipes so you can't tell where the originals came
Is a recipe from the first part or the second part?
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