[Sca-cooks] BAD sources for historical cooks
pjc2 at cox.net
Thu Mar 13 06:52:45 PDT 2008
I stumbled across my copy in a thrift store. And considering I did not have
the internet and all my SCA friends (including a very early cooking laurel)
were using sources like Food in History and conjecture; I felt lucky to have
an actual recipe. But boy what I have learned since then- alot from this
list and it's members.
----- Original Message -----
From: "Johnna Holloway" <johnna at sitka.engin.umich.edu>
To: "Cooks within the SCA" <sca-cooks at lists.ansteorra.org>
Sent: Thursday, March 13, 2008 3:47 AM
Subject: Re: [Sca-cooks] BAD sources for historical cooks
> It's so old fashioned now as to be retro and in--
>> The Margaret Rudkin Pepperidge Farm Cookbook is priced at
>> 99 cents and up currently on Amazon, so I suppose again that
>> someone might buy it. According to the company, it became the first
>> cookbook to chart on /The New York Times/ Bestseller List in 1963.
>> Margaret Rudkin officially retired from Pepperidge Farm in 1966.
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