[Sca-cooks] Curious about a spice.
selene at earthlink.net
Fri Mar 14 11:20:39 PDT 2008
I have seen the dried petals, certainly. Some pictures:
Terry Decker wrote:
> Safflower, being the dried leaves of the actual flower, look like thick
> saffron threads, not little balls.
>> If it is in the Latin section, I would bet a cookie that these are
>> Safflowers, not True Saffron.
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