[Sca-cooks] The book "Ingredients"
t.d.decker at worldnet.att.net
Fri Mar 14 17:49:51 PDT 2008
Try "Ingredients" by Peter Mirams, Loukie Werle, and Jill Cox ISBN:
3829034539. Published by Konemann in 2000. It's supposed to be a trade
paperback with a lot of color plates.
>I have written to Master Braden, the Artemesian judge to see if we have an
>author or ISBN.? I think what made it "important" for the teams was the
>large color plates to identify ingredients, which was the first thing they
>had to do.
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