[Sca-cooks] Help - Mastic Gum
kiridono at gmail.com
Sat Mar 15 05:01:26 PDT 2008
AW, Drakey...what have you done to yourself now??? You really are
accident-prone, aren't you?
Thanks for the information. I'm really glad I asked as I was intending to
use it in one of my recipes for my upcoming feast. Guys, I should be
settling on a menu this weekend, and I'll share it with you when I have it
done for comment and suggestions.
On Sat, Mar 15, 2008 at 2:24 AM, Craig Jones <drakey at internode.on.net>
> If it's what I think it is, I have that in my local Greek Grocers...
> It's mastic flavoured Fondant (as in sugar stuff you place on the outside
> cake)... However, I think the Greeks put it INSIDE pastry but I'm probably
> wrong on the last point...
> Drakey - with Cracked Rib - Don't ask...
Relay for Life is the signature event for the American Cancer Society. This
link will take you to my personal page where you can learn more about this
exciting event...and, if you like, donate to help fund the conquest of
More information about the Sca-cooks