rcarrollmann at gmail.com
Mon Mar 17 22:23:11 PDT 2008
On Mon, Mar 17, 2008 at 11:40 PM, James of the Vayle
<jamesofthevayle at gmail.com> wrote:
> Pastry of River Birds (large ornate 'coffins' actually domes of flour dough encasing duck halves and
> quarters with almond milk and spiced pomegranite juice added halfway during cooking
Welcome. Your feast sounds lovely. May I ask what the
source/inspiration for the above dish was?
I look forward to hearing more about your culinary endeavors.
Brighid ni Chiarain
My NEW email is rcarrollmann at gmail.com
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