[Sca-cooks] Replacing a pan...from Isabella
Daniel & Elizabeth Phelps
dephelps at embarqmail.com
Tue Mar 18 12:53:04 PDT 2008
I think America's Test Kitchen liked Cuisinart, too. THis ceramic coating
sounds very interesting, we'll have to look out for it. I don't even like to
think about frying eggs without a nonstick pan!
Without deviation from the norm, progress is not possible.
To argue with a person who has renounced the use of reason is like
administering medicine to the dead.
----- Original Message -----
From: "Elaine Koogler" <kiridono at gmail.com>
To: "Cooks within the SCA" <sca-cooks at lists.ansteorra.org>
Sent: Tuesday, March 18, 2008 8:35 AM
Subject: Re: [Sca-cooks] Replacing a pan...from Isabella
>I just saw a bit on the Today show....turns out that Cuisinart has just
> out with a "green" line of cooking pots/pans. Evidently the non-stick
> lining is ceramic rather than teflon or any other chemical-based
> That way, if it does begin to chip, it won't be hazardous to human
> consumption, as some think the other stuff may be.
> I haven't tried it, but do know that everything I own that's from
> is good, efficient and has value for the cost.
> On Tue, Mar 18, 2008 at 8:39 AM, Daniel & Elizabeth Phelps <
> dephelps at embarqmail.com> wrote:
>> Thank you! Will definitely pass this along to himself-this is too good to
>> pass up!
> Relay for Life is the signature event for the American Cancer Society.
> take you to my personal page where you can learn more about this
> exciting event...and, if you like, donate to help fund the conquest of
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